Spicy peanut chicken over rice

If you like your curry with a kick of nutty goodness, you’ll love this dish. The nutritional breakdown of this meal is super healthy yet it tastes totally delish. Go on, invite your girlfriends over for a curry and movie night and chef up this mouthwatering delight!

Spicy peanut curry

Serves: 6-8

What you need

  • 2 tablespoons coconut oil
  • 2 pounds cubed raw chicken
  • 4 tablespoons Thai red curry paste
  • 1 13.5-ounce can coconut milk (or light coconut milk if you want something lower in fat)
  • 6 tablespoons organic natural creamy peanut butter
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2-4 teaspoons red chili paste (depending on heat preference)
  • ½ cup water
  • 1 teaspoon salt
  • 5 green onions, chopped
  • ¼ cup fresh cilantro leaves
  • Steamed jasmine rice for serving – or for a healthy kick, opt for brown rice

Find the cooking instructions here.

Pages: 1 2 3 4 5

Recommended Posts

No comment yet, add your voice below!

Add a Comment

Your email address will not be published.