Sweet Potato Wedges
– 4 sweet potatoes (‘normal’ sized)
– 1 tbspn of paprika powder
– 1 tbspn of garlic powder
– 1 tbspn of cinnamon
– 1 tbspn of olive oil
– sprinkling of salt
Start by preheating your oven to 220 degrees Celcius*. Cut up your sweet potatoes into wedges and mix them with all of the spices, the olive oil and the salt. Place the fries on a sheet tray (spread out evenly so the wedges don’t lay on top of each other) with parchement and bake them for 20 minutes, until golden brown.
*Again, if you are also cooking the chicken, it’s easiest to add the sweet potato fries to the oven at the same time. Add them 25 minutes before your chicken is supposed to be ready so they are both done at the same time.