Apple pie for breakfast? Hell yeah! I whipped up this quick and easy apple pie for breakfast on a lazy Saturday morning or any day for that matter. It’s not only incredibly delicious, but also healthy! So of course I had to share the recipe with you guys.
- 1/4 to 1/2 apple
- 20 gram oats
- 1 egg
- 1 tbsp vanilla whey
- 2 tbsp water
- 1 tsp pumpkin spice
- ¼ tsp baking powder
- a little bit of coconut oil to grease the cake tin
- some cinnamon and dark chocolate to top it off
Chop up the apple in small pieces. Whisk the egg, add the oats, vanilla whey, water, pumpkin spice and baking powder. Mix in the apple and pour everything in a small cake tin. Put it in the oven on 175 degrees Celsius for 15 minutes. Top it off with some oats, dark chocolate chips and cinnamon. I topped mine also with a big dollop of crunchy peanutbutter, doh. Enjoy!