Chocolate avocado cookies

Method 


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Start by pre heating your oven at 180 degrees Celsius, and put a baking sheet on a large tray, setting up your “work field”.  Mash the avocado and the bananas and scoop them in a mixing bowl.  Beat in the eggs and begin incorporating all the remaining ingredients, leaving the chocolate chips for last. By the end you should have a nice gooey batter which you can scoop into biscuits on the tray. Bake for 12-15 minutes, depending on the size and thickness you go for. Let cool and enjoy!

 

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Have you ever used avocados in cooking something sweet? If not, are you going to give these amazing cookies a try? 

 

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