*All ingredients should be at room temperature, especially the coconut milk. Coconut oil hardens pretty fast when in contact with a cold ingredient and will be difficult to mix once it turned solid.

** Don’t worry if the cookies are a little under-baked, since there’s no eggs there will be no problem and they’ll just be a little more moist and chewy.

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I hope you give these clean and guilt-free chocolate-chip cookies a try and don’t feel bad if you accidentally eat the whole batch in one time (it happens to me too). Check out the short tutorial video I posted on Instagram and don’t forget to tag me and use #FITGIRLCODE if you give them a try!

 

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