This might be the easiest and healthiest cake you’ll ever make! The base is made from oats, almonds, and dates and the ‘cheese’ from cashew nuts, honey and raspberries. All full of goodness! Best part is, it tastes amazing too. Fit Girl Anna served it for her family and they all loved it. You can decorate the cake in any way to make it look really festive, or keep it simple and serve it for dessert. I’m in love with this creamy ice cream cake, let’s get to it!
Anne’s Kitchen Stories- Raw Raspberry Cheesecake
HERE IS WHAT YOU NEED
for the base:
– 1 cup of almond meal
– 1/2 cup of oatmeal
– 12 medjoul dates, unpitted
– 1.5 tbspn of melted coconut oil
– 3 tbspns of cacao
for the top layer:
– 1.5 cup of cashew nuts, soaked for more than 4 hours)
– 1/4 cup of honey
– 1/4 cup of melted coconut oil
– 2.5 cups of raspberries
for optional decoration you can use more raspberries, chocolate, nuts, anything you like really!
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