You don’t always feel like making a heavy breakfast in the morning that takes you a long time to prepare. I for instance, have never enough time in the morning to make breakfast (I like my bed a lot). Therefore I now start every morning with a breakfast of fruit and nuts. It is healthy, delicious and quick to make.
Quick Spring Breakfast
I’m going to share one of my favorite breakfast recipes I found on Veganchallenge.nl: the Kiwi-apple salad. This one is also a very good for hot summer days.
- 6 kiwis, peeled and sliced
- 3 apples, peeled
- 4 tablespoons of walnut oil
- 2 tablespoons of lemon juice
- 2 tablespoons of agave syrup
- 50 g walnuts (roughly chopped)
Remove the core from the apples and cut into thin slices. Put the kiwi and apple in a bowl. Mix the oil with the juice and agave syrup and sprinkle it over the fruit. Add some walnuts. Tip: if you don’t like walnuts, you can also take almond flakes and roast. You can always add some more nuts if you want.
The great thing about this breakfast is that you can make so many different varieties. All you have to do is be creative. So try it, and let me know what you think of this recipe. And if you guys have more ideas: share it! Would love to hear your feedback!