5 things to make with a spiralizer

5 things to make with a spiralizer

1. Beet noodles

We're so thankful for beets. They contain a lot of vitamins and above that they taste delicious. Research has proven that eating beets or drinking beet juice will increase your stamina. This recipe combines beet noodles with spicy chickpeas. So good! I'm so happy they're available almost everywhere during autumn and winter.

2. Broccoli noodles

What do you usually do with the stem of your broccoli? During the time I lived at my mom's house I gave them to my rabbit. I usually throw them away now, which is a total waste. They contain a lot of vitamins! Eating broccoli also has a strong positive impact on the detoxification system of your body. And creating noodles from these stems is a lot easier than it may seem at first. :)

3. Sweet potato noodles

Sweet potato noodles...doesn't that sound tasty? This dish is perfect for autumn and winter. I love the sweet taste of these potatoes. Because of this sweet taste it's perfect to combine with a spicy sauce. And I'm even more in love with this sweet potato, chicken fillet and tomato combo. YUM!

4. Rhubarb & apple noodles

You can even use your Spiralizer for breafast or dessert. Pick the best granola you can find and use that as a topping to warm apple and rhubarb noodles. It might take a while, especially when you make this for breakfast, but hey, it looks cute! Who doesn't want this?

5. Cucumber noodles

A cucumber is great for making noodles. This dish creates a healthy version of a crab salad with Greek yoghurt, crab and cucumber. You could serve this meal as a side-dish for a sushi party or even as an entrée.

Spiralizers come in all shapes and sizes. They're available online and in cooking stores. Are you still looking for some gifts to spice up your Christmas wishlist? Take a look at this book full of Spiralizer inspiration!