It’s February and you’ve probably already had an overdose of red and pink, heart-shaped everything, with some juicy, cliche, lovey-dovey quote on it. I know I did. Well, maybe not enough to not try making these healthy red velvet pancakes, just perfect for V-Day! They’re so good, you just might not want to share…

50 Shades of Red Velvet Pancakes

 

Ingredients 

– 1/2 cup roasted red beet puree*  (cooled to room temp.)

– 2 large organic eggs

– 6 tbsp unsweetened almond milk ( I used vanilla-almond milk)

– 1 1/2 tbsp powdered stevia (or sweetener)

-1 tsp vanilla extract

-1 tsp coconut oil

-1 tsp white vinegar

– 1/4 cup coconut flour

– 3 tbsp cocoa powder (unsweetened)

– 1 tsp baking powder

– pinch of salt

 

* I made the beet root puree the night before. It’s very easy! Preheat the oven at 200 degrees (Celsius),   pick 3 fist-sized beets and gently clean them as best as you can, pack them in aluminium foil, place them in a pan and cook them for about 60 min. When they are nice and tender peel the skin off, roughly chop them and blend everything into a puree. Done!

beetroot

 

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