Date peach pie

Every day, I can think of a reason to make a cake. Unfortunately I don’t always have enough time bake one. That's why I needed to come up with a simple recipe that satisfies my sweet tooth and at the same time is healthy and full of wonderful ingredients. This date-peach cake did the trick and has been a staple in my freezer ever since!

Ingredients for the first layer:

• 8 soft medjool dates
  
• 25 grams buckwheat
  
• 50 grams oatmeal
  
• 50 grams shredded coconut
• 1 tablespoon rice syrup or coconut blossom sugar
• 3 ripe peaches

Ingrediënts for the caramel layer:

• 225 ml water
• 10 soft medjool dates
• 2 tablespoons chia seeds
  
• 1 tablespoon agave syrup
  

Directions:

1. Place all the ingredients for the first layer in your food processor and mix until everything sticks together. When the 'dough' stays crumbly you can add some water and a date or two.
2. Spoon out the mixture and press down firmly in your baking mold. Place in your fridge while preparing the caramel layer.
3. For this goes the same, place all the ingredients in your food processor and mix until a soft caramel remains.
4. Smear over the first layer and place the cake in your freezer for an hour until the caramel is hard.
5. Decorate with strawberries and enjoy!

I hope you all enjoy my peach date pie! Don't hesitate to let me know what you think!