A few weeks ago Fit Girl Roos gave me her personal recipe for a delicious banana bread. Honestly, it was a while ago since I did some baking, so I was glad she got me back in the kitchen. The original recipe is with shredded coconut, but after I tried that one a couple of times, I decided to make an apple, cinnamon variation. You really gotta try this one because it tastes like apple pie! Super yummy 🙂 If you make one on Sunday you have a healthy snack (or easy breakfast) throughout the whole week! For me personally, the invention of a healthy banana bread is a true Fit Girl life hack. So here we go!


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Apple cinnamon banana bread

Ingredients:

  • 8 large tablespoons finely ground oatmeal
  • 1 big apple
  • 4 large eggs
  • 4 egg whites
  • 4 mashed ripe bananas
  • 100 to 150 ml of unsweetened almond milk or skim milk
  • 2 handfuls raisins
  • 1 handful of chopped walnuts
  • 2 teaspoons cinnamon
  • 1 scoop vanilla whey
  • Optional: 3 tablespoons pure stevia

The recipe is super easy!

  • Heat the oven to 190 degrees
  • Mix the eggs with the bananas with an electric mixer or whisk
  • Chop the apple into little pieces and add it to the banana egg mixture
  • Add all the other ingredients too
  • Greas the a rectangular cake tin and pour the mixture into it. Sprinkle the chopped walnuts on top the cake.
  • Put the cake in the oven for 40-50 minutes until the top is golden brown. It’s okay if the inside of the cake is still a little bit moist. 

I really hope you enjoy this banana bread as much as I did! Happy baking 🙂

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