Chocolate is definitely my all-time favorite thing in the world. You can even wake me up for it in the middle of the night! Unfortunately, chocolate isn’t all that good for you… frowny face. Of course there is always dark chocolate as a good substitute, but there’s a way to make it even better: healthy home made chocolate! Wait…What? Rewind!!! Yes, you read it… H E A L T H Y chocolate. Brought to you by Studentenvoer, this recipe is amazingly simple.

What you need:

What you do:

  1. Melt the coconut oil in a small pan on a small fire
  2. Add the raw cacao powder and stir it really well
  3. Add the agave syrup/honey and stir again
  4. Put the melted chocolate in an icecube frame – you can add the hazelnuts too
  5. Put them in the freezer for 2 hours – after this, you can keep them in the fridge
  6. Enjoy this sensation for the tastebuds!


Now you can eat your chocolate or you give at as a present to your friends… Haha as if!
ry it and let us know what the results look like, we’re really curious. Looking for more sweet inspiration? Check out these Square lemon pistachio squares

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