My love for oatmeal continues! It all started with overnight oats, then I discovered oatmeal porridge and now I’m totally hooked on oven baked oatmeal. I love how oven baked oatmeal almost taste like you’re having cake for breakfast! The variations are endless, here is my favorite recipes.
Lavender and berries oven baked oatmeal
- 1/2 cup of oats
- 1/2 cup of almond/soy/oat/cows milk
- 2 tablespoons (frozen) blueberries
- A couple of banana slices
- 2 tablespoons goji berries
- 1 tablespoon lavender
- 1 tablespoon walnuts
- Dash of cinnamon
Start by preheating your oven to 356 °F. Use a mortar and pestle to make the lavender a bit finer, then put everything, except the banana slices, into a bowl that is oven-proof. Top it with the banana and place the bowl in the oven for about 15 minutes, until the top becomes slightly brown and crispy. Enjoy!