Quick & Easy Mashed Vegetables With Chicken
It’s time for a dinner recipe again. A healthy mash of sweet potato is very common nowadays, but you can also choose for a mash made of broccoli or cauliflower. Everybody knows broccoli is extremely healthy, but cauliflower should definitely not be underestimated either. It’s a source of vitamin C which increases your immune system and also stimulate detoxification of the liver.
Quick & Easy Mashed Vegetables With Chicken
Add some herbs, pesto and a piece of grilled chicken filet…. Yummm. I love dishes like this because you eat a lot of veggies without even noticing. On top of that: it’s super easy to make!
Ingredients (1 person)
- 200 gram cauliflower
- 200 gram broccoli
- 150 gram chicken breast
- 1 teaspoon pesto
- oregano
- garlic herbs
- salt and pepper
How you make it
Cut the broccoli and cauliflower into florets and cook them for 15 minutes in boiling water. Season the chicken with salt, pepper, garlic herbs and oregano. Heat a grill pan. Grill the chicken for about 10 minutes until cooked. Drain the cooked vegetables and mash them. Add pesto, salt, garlic and herbs.
Enjoy your mashed vegetables!
