I don’t like labeling myself, but if there’s one word that I do like to use is: balance. I’m always trying to find a balance with everything I do. Whether it’s with yoga, food or my daily life. To me, living a balanced lifestyle means balancing out the good with the bad. When it comes to food, its important to become aware of what you’re fuelling your body with and the energy that comes along with it.
For the past 3 years I’ve been experimenting with clean-eating and trying to transform unhealthy dishes into cleaner and healthy recipes. Ofcourse I’ll be sharing a few of these recipes here too. My weekends are always filled with lots of baking and especially on Sundays: #pancakesunday. Here’s the recipe of last Sunday’s breakfast.
Sweet potato pancakes
Yes, that’s right. A pancake made with sweet potato. Making pancakes with sweet potato gives them a naturally sweet flavour. The sweet potato gives the pancake a moist and fluffy consistency with a light orange color. These pancakes remind me of my favourite Thanksgiving dish and I’m happy to say that I found a good way to enjoy these flavors more often (not only once a year).
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