4 different salads with avocado

We love to eat avocado at noon. Because of the fats, you are full for a long time and that's perfect, because you have more energy for the afternoon. But avocado toast can get a little boring. That's why we searched for the best salads with avocado, that are filling enough. Want to know more? Read more! 

Source: @storiesbysuus

COUSCOUS AVOCADO SALAD

Ingredients

• 60 grams of couscous
• 1 tomato
• 80 grams of tofu
• 1/2 paprika
• 1/2 avocado
• 1 tbsp sunflower seeds
• Olive oil
• Salt and pepper
• 100 ml of soy sauce

Method of preparation

1. Cut the tofu in cubes and let them marinate in the soy sauce. The longer you let it marinate, the more taste it absorbs.
2. Put the couscous in a bowl and pour over 50 ml of boiling water. Cover the dish and let it stand for 3 minutes.
3. Fry the tofu in a frying pan.
4. In the meantime, cut the avocado, paprika and tomato to the desired size.
5. Stir all sliced ingredients into the couscous and divide the sunflower seeds over it.
6. Season the salad with olive oil, salt and pepper.

Source: @storiesbysuus

QUINOA AVOCADO SALAD

Ingredients

• 60 grams of quinoa
• 1/2 avocado
• 70 grams of sugarsnaps
• 50 grams of cucumber
• 50 grams of mixed salad
• 20 grams of dairy spread
• 1 spring onion
• 1 teaspoon of dill
• salt and pepper

Method of preparation

1. Prepare the quinoa as indicated on the package.
2. Cook the sugarsnaps for 3-5 minutes in a pan with boiling water and cut the cucumber, spring onion and avocado to the desired size.
3. Mix the quinoa, sugarsnaps, sliced vegetables, mixed salad and dairy spread.
4. Finish the salad with the dill and some pepper and salt.

Source: @lisa.s

TASTY RICE SALAD WITH AVOCADO

Ingredients

• 65 grams of brown rice
• 1 spring onion
• 1/2 paprika
• 20 grams of arugula
• 50 grams of lentils
• 1/2 avocado
• 30 grams of Hummus

Method of preparation

1. Prepare the rice and lentils as indicated on the package.
2. Cut the spring onion, paprika and avocado to the desired size.
3. Mix the rice, lentils, spring onion, paprika, arugula and avocado.
4. Finish the salad by stirring the hummus through the salad.

SALMON AVOCADO QUINOA SALAD

Ingredients

• 60 grams of quinoa
• 1/2 avocado
• 1 salmon fillet
• 50 grams of sugarsnaps
• 25 grams of cucumber
• 60 grams of mixed salad
• 1 teaspoon of dill
• 20 grams of dairy spread light
• 20 grams of spring onion
• salt and pepper

Method of preparation

1. Preheat the oven to 200 degrees Celsius.
2. Prepare the quinoa as indicated on the package.
3. Meanwhile, put the salmon in a baking dish and sprinkle with some pepper and salt. Then put the dish in the oven for 20 minutes.
4. In the meantime, cook the sugar snaps in 3-5 minutes in a pan of boiling water and cut the cucumber, iceberg lettuce, avocado and spring onion to the desired size.
5. Mix the quinoa, sugarsnaps and sliced vegetables.
6. Finally, stir in the dairy spread and dill and place the salmon fillet on top.

Hopefully we have given you some inspiration to make a new recipe with avocado! Which one are you going to try? Let us know what you think about this blog in the comments!