Healthy chocolate avocado cookies

These chocolate avocado cookies are one of my favorite things to bake. They're easy, healthy and don't take a lot of preparation and time! And there's chocolate in it - that should be enough reason by itself to be your all-time favorite (healthy) cookie. As a huge chocoholic I could honestly eat the entire batch in one go ;) I got the recipe from this awesome blog, so all credits really go her for this amazing chocolate avocado cookies recipe!

Ingredients

• 100 g. (3/4 cup) avocado flesh (ripe, but not brown)
• ½ cup (120mL) coconut sugar OR honey
  
• 1 egg
• ½ cup (120ml) raw cacao powder
  
• 50 g. dark chocolate chunks (make sure the percentage of cacao is above 75% - the higher, the better)
• ½ tsp. baking soda

Instructions

1. Preheat oven to 175°C.
2. Mix the avocado and coconut sugar/honey in a bowl or a food processor until it's a smooth consistency. Then add the egg.
3. Throw in the cacao powder and the baking soda and mix it all.
4. Break the chocolate in chunks and stir these through. Do NOT use your mixer or food processor, just stir them into the batter.
5. Get spoonfulls of the cookie dough and place them on the baking sheet. I always use another spoon to get it off the other spoon since the batter is quite thick. They also won't spread by themselves, so you can flatten them out a bit with the back of the spoon.
6. Bake them for 8-10 minutes. Check if the cookies don't stick that much to the paper anymore as they did before you put them in the oven.
7. Let them cool down. Now eat! :) Or store them in an air-tight container in your fridge so you have some more for the rest of the week or to share with your BFFF.