Orange & chocolate granola with wheat sprouts

I have an incredibly delicious recipe for you… Orange and chocolate granola with wheat sprouts! Perfect as a healthy breakfast option, but I have to admit, I often eat it as a snack too 😉 The main reason why I love this recipe is because it is super healthy while it still satisfies my sweet tooth. It’s just too good! But let’s get down to business. I will explain how you make this heavenly granola!


  • 2 cups of coconut flakes
  • 1 cup of oats
  • ½ cup of wheat sprouts (you can buy these at almost every supermarket)
  • 1 cup of pumpkin seeds
  • 1 cup of pecans, roughly chopped
  • 4 tablespoons of honey
  • 4 tablespoons of melted coconut oil
  • ½ teaspoon salt
  • ½ orange (grated zest and juice)
  • 1/3 cup of cacao nibs/dark chocolate chips

Header granola

Let’s get baking!

First preheat the oven to 170 degrees Celsius. While it heats up, put all the dry ingredients in a bowl together. Take another bowl and mix the honey, melted coconut oil and the juice from the orange until it’s a paste. Pour the paste over the dry ingredients, mixing everything together so that the whole mixture is covered with it.

Place the mixture onto baking paper on a baking tray and bake it for about 25 minutes. When the granola starts to brown a little and becomes firm, it’s done. Take it out of the oven, allow it to cool a little and after you’ve tried this delicious chocolate and orange granola, store the remainders (no you should not eat everything at once) in an air-tight box. There you go, a healthy and tasty breakfast every morning! 🙂

Trust me, this recipe is super easy to make and incredibly delicious! I would love to see how yours turns out! Please tag your photos with #fitgirlcode so I can see your chocolate and orange granola 🙂 

Granola photo

Healthy Oreo Cake

For the the last few months I’ve been really busy with my newest project, which I can finally reveal to you all… My next e-book is here! “Suikervrij bakken” (sugar free baking) it is girls! But oh boy, this one is still so sweet!

This Oreo Cake recipe is just one of my delicious recipes from the new e-book… Oh my! I have died and gone to heaven!! The good news is that this pie doesn’t contain 6000+ calories, lots of sugar and whipped cream. Yes girls, you can eat this pie without having to wait until “cheat day”. And no, this pie doesn’t taste as good as it looks… it tastes waaay better!

oreocake (1)

How to make this healthy Oreo Cake



  1. Let the cashews soak in water for about 12 hours, or overnight.
  2. Preheat the oven to 170 degrees.
  3. Mix the rye flour, coconut flour, cacoa, baking powder and a good pinch of salt in a bowl.
  4. Mix in another bowl the applesauce, eggs and stevia.
  5. Add the egg mixture to the flour mixture and mix until smooth.
  6. Line two spring forms with baking paper and grease the sides with coconut oil.
  7. Divide the batter between the two spring forms and put in the oven for 50 minutes.
  8. Make the filling by finely grinding the soaked cashews in a food processor until you have a smooth paste. Then add the honey and water and mix well.
  9. Remove the cakes from the oven to cool.
  10. Spread the cashew paste onto one of the cakes, then place the other cake on top of it.

My latest e-book is for everyone who loves pies, cookies and muffins but doesn’t want to poison their body with junk and sugar. It is the ultimate guide to inspire you with all sorts of healthy baked goods a la Lisa. Go to my blog, In Love With Health to find more recipes for breakfast, lunch and dinner too! Enjoy!

Fit Girl Iris’ Delicious Pumpkin – Carrot Soup, with a little extra.

Sundays are soupdays at my house. No matter the season or the reason one of my favorite soups is my homemade: Pumpkin – Carrot soup.  I’m going to share with you how to make this highly classified  top secret #tasty #heartwarming #easy #healthy #winnerssoup 🙂

All you need for this  quickfix


  • A pumpkin
  • A big carrot
  • 2L (boiled water)
  • 2 Vegetable soup stock
  • 1 chili (that’s the little umph a.k.a. extra)
  • 1 onion
  • 1 garlic clove
  • Basil (if you want to)
  • 3 tablespoons of olive oil
  • A good knife (cleaver)

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Vegan banana icecream

Nice weather means it’s time for ice cream! Such a shame that a lot of people see a big scoop of their favorite flavour as a guilty pleasure because this doesn’t have to be so. What if I told you that you can make (with only 2 ingredients and 3 minutes of your time) your own healthy ice cream? Sounds great right?! I eat this as a breakfast when it gets really warm outside (trust me, ice cream for breakfast makes your day truly perfect!) I use superfoods and my favourite fruits as toppings and voila.. a yummy and nourishing breakfast!

Ingredients for vegan banana ice cream:

  • 2 frozen bananas
  • 25 ml of water
  • Topping: your favorite fruits, nuts, superfoods


Mix in your high speed blender the bananas together with the water until you have a thick and smooth consistency. Top with your favorite fruits, superfoods and nuts and enjoy!!
So what do you think of your vegan banana ice cream? Are you going to making this more often?

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Test panel: Smart Protein Cookies of Body & Fit Shop

Great news for the cookiemonsters among us! Body & Fit has come up with some new, healthy cookies: Smart Protein Cookies. Yes, girls! You heard it right. This means we can indulge into our cookie cravings and not feel bad about it.

These Smart Protein Cookies contain exactly what we Fit Girls need: high-end protein, oats and healthy fibre. Baked in coconut oil, no added sugars and even sugar free. This is literally superfood in the shape of a delicious cookie. You can find them in 5 flavours: Original, Cacao Nibs, Coconut, Almonds and Apple Cinnamon. Our #FITGIRLCODE team has sacrificed themselves for you Fit Girls to find out which cookies taste the best 😉 These are the results of our test panel:

Original: 7,5

Laura: Pretty good! Plain taste, tastes like coconut.

Joey: Tastes like regular cookies.

Vladana: These cookies are crunchy and tasty. I’m having another one!

Almonds: 8

Andrea: Very nice! It satisfies your cookie craving!

Joey: Has a fine and buttery taste. Creamy and crunchy at the same time!

Vladana: Absolutely love it!

Coconut: 7,5

Andrea: No specific taste. Doesn’t taste like coco, though.

Laura: Tastes almost the same as the original.

Joey: This cookie tastes how coco is supposed to taste like, I like it!

Cacao Nibs: 7

Andrea: Nice, but it’s not like a real chocolate chip cookie which I expected. Doesn’t taste as sweet.

Laura: Doesn’t exactly satisfy my chocolate craving but I know that these are way healthier. Would I choose these over chocolate? Hmm..

Vladana: I think I ate too much cookies..

Apple and Cinnamon: 9

Andrea: Like there’re little pieces of apple in them, tastes natural!

Laura: Tastes like there’re apple and cinnamon pieces in it. It’s nice and chewy. I would definitely buy this again.

Vladana: This is my favourite and I can’t get enough of it. They smell like apple and taste like apple. Do we have another bag of these?

These Smart Protein Cookies are a good alternative to regular cookies. Chewy, crunchy and a delicious taste. You can enjoy them at any other moment of the day. So, craving for a cookie? Go to the Body & Fit Shop and order them now! Just watch out not to finish them all at once as I did 😉 

Healthy Homemade Granola

For some strange reason I have this biological granola clock. When Spring starts I love to eat yoghurt with granola in the morning. I can eat it alsmost every day for months. And then as soon as Fall comes around, I’m tired of it. That’s usually when I make a switch to eating (warm) oats in the morning.

Anyway. A little more than a year ago I stumbled uppon this super easy recipe for homemade granola. This recipe is so much healthier than any store bought granola. And to tell you the truth, it tastes a lot better too!


Prep Time: 10 min
Total Time: 20 min
Serves 4-6

These measurements are flexible; don’t worry too much about being exact.


  • 2 cups raw, whole rolled oats (aka old fashion oats)
  • ½ cup raw nuts, chopped
  • Âź cup raw seeds (sunflower or pumpkin seeds are great)
  • ½ cup unsweetened dried fruit, chopped (optional)
  • 2-3 tablespoons grade-b maple syrup or raw honey (or a combo of both)
  • 2 tbsp virgin coconut oil or other healthy cooking oil
  • ½ tsp vanilla extract or almond extract
  • 1 large pinch fine sea salt
Recipe: Preheat the oven to 300º F. Combine all ingredients in a mixing bowl and use your clean hands to mix well and toss to coat; it will be sticky and messy but that’s the fun part. The coconut oil might be liquid or solid depending on the temperature of the room you are in (it has a melting point of about 75ºF.) Your hands will warm it up and melt it into the mixture if it’s solid, just be sure to mix it all through the other ingredients so there aren’t any chunks of oil left. Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted. (To make this recipe completely raw-friendly, dehydrate the mixture 5-6 hours at 115ºF in a food dehydrator instead.) Cool before serving or storing. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks. I keep mine in a mason jar in the refrigerator at home and in a BPA-free plastic bag when traveling.

No bake apple pie

When there is a situation that needs pie, I always get asked to make my no bake apple pie. Like the other week, it was my brother’s birthday and my mother sneakily asked my boyfriend if I could bring my apple pie. He loves it too, so of course he told her I would make one. They even made my pie at a national athletics competition last month. So before I need to bring it everywhere I go, I’ll just teach you girls how to make it.  


  • 1 cup almonds
  • 2 cups dates
  • 1 cup walnuts
  • 6 Big  Goudreinette apples
  • 2 tablespoons of cinnamon
  • juice from half a lemon
  • 4 drops vanilla extract


1 Soak the dates in hot water so they get soft.

2 Grind the almonds in a chopping machine (a blender also works), try to keep a little texture, add the soaked dates and mix the two. This is for the bottom of the pie, take a spring form pan (use baking paper on the bottom) and cover the whole bottom with the date/almond mixture. Keep in the fridge.

3  Grind or break the walnuts in small pieces. Peel the six apples and remove the cores. Grate all six apples. (I use my food processor. I once grated them by hand and my arms were so sore, never again!) Mix the walnuts together with the grated apple, cinnamon, lemon juice and vanilla extract.

4 Add the apple mixture to the bottom, decorate and put in the fridge for another half hour so it gets a little more firm.



This apple pie is BIG! You could live of it for a week if you do not share. But I highly recommend you to share it with your friends and family because everybody will love you. 😉 Nothing to celebrate? Still definitely a must make!

Healthy chocolate avocado cookies

These chocolate avocado cookies are one of my favorite things to bake. They’re easy, healthy and don’t take a lot of preparation and time! And there’s chocolate in it – that should be enough reason by itself to be your all-time favorite (healthy) cookie. As a huge chocoholic I could honestly eat the entire batch in one go 😉 I got the recipe from this awesome blog, so all credits really go her for this amazing chocolate avocado cookies recipe!


  • 100 g. (3/4 cup) avocado flesh (ripe, but not brown)
  • ½ cup (120mL) coconut sugar OR honey
  • 1 egg
  • ½ cup (120ml) raw cacao powder
  • 50 g. dark chocolate chunks (make sure the percentage of cacao is above 75% – the higher, the better)
  • ½ tsp. baking soda


  1. Preheat oven to 175°C.
  2. Mix the avocado and coconut sugar/honey in a bowl or a food processor until it’s a smooth consistency. Then add the egg.
  3. Throw in the cacao powder and the baking soda and mix it all.
  4. Break the chocolate in chunks and stir these through. Do NOT use your mixer or food processor, just stir them into the batter.
  5. Get spoonfulls of the cookie dough and place them on the baking sheet. I always use another spoon to get it off the other spoon since the batter is quite thick. They also won’t spread by themselves, so you can flatten them out a bit with the back of the spoon.
  6. Bake them for 8-10 minutes. Check if the cookies don’t stick that much to the paper anymore as they did before you put them in the oven.
  7. Let them cool down. Now eat! 🙂 Or store them in an air-tight container in your fridge so you have some more for the rest of the week or to share with your BFFF.
Enjoy your delicious chocolate avocado cookies and share the result of your bakings with us by using #fitgirlcode on Facebook or Instagram – we love to see how you’re unlocking your code to a healthy lifestyle!

Healthy Raw Carrot Cake

Well ladies, this is an easy peasy way to eat your veggies. This healthy carrot cake is a finger licking sensation! And… what’s in the name?… It’s raw!!! How cool is that? This means that you don’t even need an oven, pan, microwave or anything like that.

The base of this Healthy Raw Carrot Cake is made up of oats, grated coconut, dates and a mix of nuts. Then to top it off, a fresh coconut frosting. You can even add a little lemon to the frosting for some extra zingy, freshness. Enjoy!




  • 4 grated carrots
  • 40 gr grated coconut
  • 1 tsp vanilla extract
  • 1 tsp cake spice


  • 2 tbsp coconut cream
  • 1 tsp grated coconut
  • lemon juice



1. Soak the dates for about 10 minutes in warm water.

2. Put all the nuts in a food processor until they are mixed into tiny bits.

3. Add the soaked dates and the rest of the ingredients and add pinch of salt.

4. Mix together until it becomes a sticky dough mixture.

5. Line a small spring-form pan with baking paper, fill it with the mixture and put it in the refrigerator for about 1 hour.

6. Make the frosting to mix the coconut cream with some boiling water until you get a smooth paste.

7. Top off the cake with the frosting and add some lemon juice to taste and some extra grated coconut.

8. Put it back in the refrigerator to stiffen up and until you are ready to eat it!


Be sure to follow me on my Blog, Facebook and Instagram for more delicious and healthy recipes!

Powerful Coconut Breakfast Bars

This recipe from  is a real winner for any Fit Girl looking for a delicious quick and healthy bar for breakfast, or even a tasty mid-morning snack. The ingredients of these Powerful Coconut Breakfast Bars will make sure you can pack a punch in the morning! Check out the recipe for these tasty bars which contain ingredients that provide all of the essentials to fuel your body. 

In these bars you will find: shredded coconut, which contains antioxidants famous for their ability to fight free-radicals; dates, which provide you with a healthy dose of fibre that is essential for going to the bathroom regularly and a  combination of nuts, which are packed full of other powerful vitamins and minerals worth shouting about. Put these ingredients together and you have yourself a breakfast bar which is bursting with important nutrients that will take you through the rest of the morning!

Koko almond bars



  • 4 tbsp of grated coconut
  • 2 tbsp of water
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 1/2 tsp of ginger

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Healthy 3 Ingredient Cookies

Life is better with fresh baked cookies… And that’s a fact girls! Therefore let’s make it not too difficult for ourselves, especially when we are not in the mood to bake all day long. 

All you need for these healthy 3 ingredient cookies which are super easy and quick, is a banana, some oatmeal and seeds. With these three ingredients you have the most delicious healthy cookies in a snap!! Oh, and your house is going to smell like a little bakery. Yummmm!


How to make these healthy 3 ingredient  cookies


  • ½ banana
  • 40 gr oatmeal
  • 1 tbsp seeds


1. Preheat the oven to 180 degrees.

2. Mash the banana with a fork and mix it with the seeds and oatmeal. If you want some extra flavours you can add some cinnamon.

3. Make little balls of the dough and press them onto a baking sheet lined with baking paper. Make sure the cookies will be ½ centimetre thick.

4. Place in the oven for about 15 to 20 minutes turn them halfway.

5. Let them cool, aaaand they’re ready!!

Read my blog for even more delicious and healthy recipes

Guilt-free chocolate-chip cookies

Everybody knows I’m a real cookie-monster. I eat cookies almost every day of the week and I don’t feel guilty about it. Want to know my secret? These chocolate-chip cookies are fluffy, coconut-ey and leave you asking for more. Once you get your hands on these clean cookies you’ll want to make them every time! They are super easy to make and it will only take you about 30 minutes. 

I’ve been experimenting with clean cookies for a while now and they always turned out great, but this time I tried something different and they turned out even better! Chocolate-chip cookies with a coconut twist to it. So much flavour in every bite. Here’s the recipe for about 12 to 14 cookies  (depending on the kinda cookie monster you are).




  • 1/2 cup oats
  • 1/2 cup shredded coconut
  • 1/2 cup wholegrain flour
  • 1 tsp baking powder
  • 1 tbsp coconut sugar
  • 2 tsp coconut oil
  • 1 tsp vanilla extract
  • 2 tsp honey
  • 1/2 cup coconut milk*
  • 40 gr pure chocolate

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Healthy Chewy Chocolate Brownies

Do you find it difficult to get your daily serving of vegetables? With these delicious oatmeal brownies you secretly eat your veggies without noticing. Who says you only need to have your veggies for lunch or dinner?? Hide them in your healthy baking recipes and enjoy your snack with extra vitamins and minerals. Isn’t that perfect? And the best thing is, you don’t even taste it!! Tip: a perfect way to make sure your kids eat enough veggies 😉

This brownie recipe never bores me. Once I baked them, I really couldn’t resist them. So I knew I just had to share this recipe with you guys!!! It’s also a perfect treat to make when you’re in a rush. You can keep this chewy chocolate brownie in your fridge for about 3 or 4 days. So grab a piece when you don’t have the time to make breakfast or lunch! Nom nom nom… (I always put them in the microwave for 15 seconds before eating them!!)


How to make the healthy chewy chocolate brownies

Ingredients (10 brownies)

  • 100gr oat flour
  • 50gr oatmeal
  • 50gr almond flour
  • 50gr cacao
  • 1 grated zucchini
  • 4 tbsp honey
  • 2 tbsp coconut oil
  • 2 eggs
  • 100ml almond milk
  • 100 ml water
  • 5 tsp baking powder
  • pinch of salt


1. Preheat the oven to 180 degrees

2. Grate the zucchini with a blender, food processor or a grater. Squeeze all the moist out of the zucchini. You can use a sieve for this.

3. Mix the melted coconut oil, eggs, honey, almond milk and water in a bowl.

4. Mix in another bowl cacao, oatmeal, oat flour, almond flour, baking powder and salt.

5. Add the egg mixture to the flour mixture and add the grated zucchini and stir well.

6. Line a small baking dish with baking paper and fill with the batter then place in the oven for about 30 minutes.

7. Let it cool down for at least 10 minutes before eating. And then…. Enjoy!!!

Check out my blog for even more healthy and delicious recipes!

Pre workout snack: the Pink Forest Smoothie

I want to share my favorite pre workout snack: the Pink Forest Smoothie! I usually make a bit more than I need but there’s always someone to share it with (and it definitely helps that almost everyone loves a good smoothie).


This quark fruit-based smoothie is a very good pre workout snack because it’s highly nutritious, super tasty and filling. It’s easy to make and it’s made in just a couple of minutes!


For this recipe you’ll need a blender, a juicer and the following ingredients.

  • 250 ml low fat strawberry quark
  • 200 grams frozen forest fruits
  • A banana
  • A lemon
  • 300 ml water
  • A spoonful of broken flaxseeds

The forest fruit mix I use for this smoothie contains: blackcurrant, strawberries, blackberries, redcurrant, raspberries
and blueberries.


  1. First juice a lemon, add the 300 ml extra water to the juice and put the mix into the blender.
  2. Now add the quark and the banana.
  3. Turn the blender on for a few minutes until it’s a smoothie consistency.
  4. Last but not least, add the forest fruits and the flax seeds.
  5. Turn the blender on for a few more minutes to make it an even smoother consistency.

Your Pink Forest Smoothie is now finished. Time to enjoy it!


Safira Audrey

Healthy Choco Cake

Hello chocoholics! Lately I have been getting the question whether my delicious recipes of pastries and cakes are really healthy… My answer is clear: YES YES YES!! Everything in moderation of course, but that goes for pretty much all of our food intake. Variation is key ladies! 😉

So this week, it’s time for a delicious and bikini body-proof recipe: a healthy choco cake!! Chocolate and cake are the most perfect combination if you ask me. But what if I told you I’ve included two zucchinis in this delicious cake?! I love hidden vegetables. It’s the perfect way for you to get all your vitamins and minerals without even noticing.

Enjoy it Fit Girls!


How to make this Healthy Choco Cake

Ingredients (makes for 1 cake)

  • 2 zucchinis
  • 150gr fine oatmeal
  • 50gr coconut flour
  • 40gr cacao
  • 200ml water
  • 6 dates
  • 3tsp baking powder
  • 2 eggs
  • 2tbsp melted coconut oil
  • 5 stevia drops
  • 1 pinch of salt

Cooking Instructions:

  1. Preheat the oven to 180 degrees Celsius. Soak the dates for about 15 minutes in some hot water. Cut the zucchini into large chunks and put them into a blender. Add the soaked dates and mix until it becomes a smooth paste. Pour the mixture into a sieve and drain well. Make sure that most of the moisture has been drained. Use a spoon to go through the mixture.
  2. Mix all dry ingredients (oatmeal, coconut flour, cacao, baking powder and salt) in a bowl.
  3. In another bowl, mix the eggs, water, stevia and coconut oil. Stir well and add the (drained) zucchini mixture. Gradually add the dry mixture to the zucchini mixture. Mix well.
  4. Grease a cake tin with a little coconut oil, or put some baking paper in. Pour the batter into the cake tin and place in the oven for about 40 minutes.
  5. Let it cool for at least 10 minutes before removing from the tin.

Healthy Veggie Muffins

It’s cupcake o’clock! I just love making cupcakes. This is because I don’t buy the prepacked ones at the supermarket. They are less tasty than your freshly baked ones, and most of them are unnecessarily full of sugar. Also, whoever thinks cupcakes are only for the sweet tooth, you are more than wrong! Did you know you can make delicious salty ones too!? Eat them as a snack either for lunch or dinner.

This healthy alternative is rich in protein and is packed with delicious vegetables! So yummy. And as for the topping, you can choose any veggies you like. The variations are endless and it makes for a fabulous meal with all those colors!


Healthy Veggie Muffins

Ingredients (1 portion)

  • 1 egg
  • 2 egg whites
  • 1 tbsp almond flour
  • 50g cottage cheese
  • 1 tbsp corn
  • 1 tomato
  • Salt & pepper

For the topping

  • Cottage cheese
  • Corn
  • Red pepper or any other veggie you like!

Cooking Instructions

Preheat the oven to 180 degrees celsius. Place 3 or 4 cupcake linings on a baking tray.

Whisk the egg and the egg whites together in a bowl. Finely slice the tomato and stir into the egg mixture. Add the almond flour, cottage cheese, salt and pepper. Pour the egg mixture into the cupcake linings.

Bake for about 25 minutes in the oven until cooked.


Be sure to follow me on my Blog, Facebook and Instagram for more delicious and healthy recipes!

5 healthy breakfast ideas

Working a full time job and being a Fit Mom and a Fit Girlfriend, I prefer easy and healthy stuff going on in my kitchen. Going through my Instagram account I came across the following 5 healthy breakfast ideas I would like to share with you: 

Quark Sensation

This pink breakfast is fun to eat for the little ones around the house and it will also do you good! For 1 adult serving put the following in your blender:

Quark a Go
– 1 cup quark
– 1/2 cup oats
– 1 cup (frozen)strawberries (or any other type of forest fruit)

Note: Add your powders while you blend or your toppings when you’re done – we usually don’t and have it as it is.





Pancakes Go Easy On Me

This recipe is SO easy that my 11 year old Fitgirl usually offers herself to make them!  The following should be enough for 2 adults:

 – 1 cup self raisin flour- 1 cup (almond)milkPancakes go easy

 – 1/4 cup (palm or stevia)sugar (or any sugar in your cabinet)

 – 1 egg

 – 1 apple

 – (coconut)oil or butter for in the pan

Mix or whisk the flour, sugar, milk and egg together till it’s good enough for you. Then, grate the apple through the mixture. Add the butter or oil to your liking in the pan and preferably make small pancakes, the American type or heart shaped ones if you can.

Put whatever you like on top of the pancakes, try to keep it as healthy as possible 🙂 Honey, syrup, jelly, banana, chocolate…and the list goes on.

Check the next page to find more easy breakfast recipes

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Healthy Lime Coconut Cake

Cookies, cupcakes and cakes… Who hasn’t noticed my slight obsession with these? 😀 But then again, who doesn’t love desserts?! As long as they are “In love with health – proof”, there is nothing wrong with a little treat. Of course, always in moderation, but that goes for basically everything! A healthy lime coconut cake was long overdue on my baking to-do list. The freshness of the lime and the creaminess of the coconut… Hmmm, just perfect!

I succeeded in making a delicious, healthy and pretty looking version of this amazing cake. This baby will smile at you and makes you tummy smile too!

Healthy Lime Coconut Cake


What you’ll need:

For the cake –

  • 2 eggs
  • 2 tbsp coconut oil
  • 100 ml unsweetened coconut milk
  • 200 ml water
  • zest of 1 lime
  • 1 tbsp baking powder
  • 2 tbsp shredded coconut
  • 150 g buckwheat flour
  • 50 g coconut flour
  • 50 g almond flour
  • 1 tbsp stevia
  • pinch of salt

For the glaze layer –

  • lime zest + juice
  • shredded coconut
  • 200 ml coconut cream
  • 1 tbsp honey


How to make it

  1. Preheat the oven to 170 degrees Celsius. Beat the eggs together with the coconut milk, water and stevia in a large bowl.
  2. In another bowl, mix all the dry ingredients (buckwheat flour, coconut flour, almond flour, salt, baking powder, shredded coconut and lime zest). Add the dry mixture to the egg mixture and mix thoroughly. Add the coconut oil and mix until you have a smooth batter.
  3. Pour the batter into a cake tin and bake in the oven for about 50 minutes.
  4. For the glaze: mix the coconut cream, honey, lime zest and lime juice until smooth. When the cake has cooled down, cover the top of the cake with the glaze. At last, sprinkle some shredded coconut over it.

Be sure to follow me on my Blog, Facebook and Instagram for more delicious and healthy recipes!

Spicy nacho dip with avocado, quark and goat cheese

I’ve always loved sauces, dips and things to dip in sauces and dips. I bought pre-fabricated guacamole for my nachos and burritos. But I recently found out that some of those dips, actually contain less than 1 percent avocado! Holy guacamole: that’s just insane. That should be the main ingredient.

Spicy nacho dip with avocado, quark and goat cheese

Since I’m into clean eating I’m trying to recreate the things I used to buy in jars myself. The homemade versions are always better! I’ve made regular guacamole a few times, but this time I wanted to make a fresher version, that feels a bit lighter. I used avocado (healthy fats!) and quark (protein!) as the main ingredients. Then I added whatever and this little recipe came up.

Here’s some guilt-free dipping!


Los ingredientes

For 2 people dippin’:

– 1 ripe avocado

– 3-4 tablespoons of quark

– 2 tablespoons of goat cheese (or gorgonzola, as shown in the pictures)

– 2 garlic cloves

– chili pepper flakes

– 1 teaspoon lime juice

– 1 teaspoon of hemp seeds

– 1 teaspoon of chia seeds

– salt & pepper

– optional spices : onion powder, garlic powder, cayenne powder, paprika powder, curry powder. Just try something new each time!

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The perfect snack: clean apple cake

Confession time: I’m not the type of Fit Girl that spends hours in the kitchen and I usually don’t make pretty pictures of my food. Mostly because it’s gone before I think about making one.. #hangry! Or because it’s just a big mess on my plate.

However.. I did manage to bake a pretty cake for once! I couldn’t keep this one to myself. This cake is easy, delicious and healthy! You can’t go wrong with the recipe. I even managed to make a pretty picture before eating the whole thing.

FullSizeRender-25Ingredients for the perfect snack: clean apple cake
◊ 75 gr. speltflour
◊ 75 gr. ultra fine oats
◊ 1 mashed ripe banana
◊ 2 teaspoons baking soda
◊ 1 teaspoon honey
◊ 3 eggs
◊ 1 apple in thin slicess
(◊ any sweetener of choice: whey, palm sugar, stevia, more bananas, agave syrup etc)

→ You can replace the spelt flour with any other type of  flour like almond or cocos

→ You can replace the apple with any other fruit that you like. For example pear, banana, raspberries, blueberries

→ You can add other ingredients or spices  as well. For example cacao nibs, chocolate pieces, walnuts, cranberries, cinnamon, vanilla or cookie spices

Blend all the ingredients and bake for 25 minutes on 180 degrees. Easy as that, it’s a piece of cake to bake a pretty (and healthy) cake!

Enjoy your cake and please tag me in your pretty pictures on Instagram (@yolaforthewin) I would love to see how delicious they look! ♥